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Norwedish Pancakes

Regardless of your origin, these Swedish/Norwegian pancakes are a hit!  Traditionally served with lingonberries and powdered sugar, they also are yummy with just maple syrup.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 1 1/2 cups flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 cups whole milk
  • 8 eggs
  • 4 Tbsp. butter

Instructions

  1. Combine all ingredients except butter in a blender and blend until just smooth.   

  2. Heat electric skillet and grease with butter.

  3. Pour 1/2 cup of batter (making one plate-sized pancake at a time) onto hot skillet, flipping when pancake is lightly browned. Grease skillet as needed between frying pancakes. 

  4. Serve pancakes rolled up with lingonberries, powdered sugar, maple syrup, and/or fresh fruit.  If you are feeding teenagers, expect them to eat many.